Ingredients
- 1 cup water
- 5 chicken thighs
- 5 chicken thighs
- 1 tsp pepper
- 1 tsp onion powder
- 1 cup BBQ sauce (Your favorite!)
- 1 tbsp minced garlic
- 1 tbsp brown sugar
- 1 tbsp brown sugar
Ready In 25 Minutes
Servings: 4
Cooking Instructions
Step 1
- Add water to the bottom of the instant pot.
-
INGREDIENTS:
-
EQUIPMENT:
Step 2
- Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
-
INGREDIENTS:
Step 3
- Cook on manual high for 8 minutes and then 10 minutes natural release.
- Length: 18 minutes
Step 4
- Add seasonings and brown sugar to BBQ sauce and smother the chicken thighs.
-
INGREDIENTS:
Step 5
- Place in the broiler for 4-6 minutes to make a delicious glaze.
-
INGREDIENTS:
-
EQUIPMENT:
- Length: 6 minutes
Step 6
- Serve with a garlic butter parmesan noodles.
-
INGREDIENTS: